From ViveValencia we have spoken with Dani, owner of the Creu de la Conca restaurant, who thinks of the reopening as if it were an opening. He tells us that...
Open since 1963, it was Palmar's first restaurant. Specialists in: Rice - all i pebre - meat - fish and seafood. We offer a visit to the typical Valencian barraca...
Creu de la Conca is nothing more than the continuation of a way of thinking and living accompanied by our Valencian culture and gastronomy. Our rice dishes have earned a...
La Genuina's story is familiar. It is a barrack that is over 200 years old, a small typical house in the Valencian orchard. Built of reeds and mud, they used...